New Vegetarian Dishes
- Sayfa
- 98
- Tür
- Basılı kitap
In vegetarian cookery the lentil takes the place of the dark meats of the flesh-eaters’ dietary, such as beef and mutton, the haricot bean supplying a substitute for the white, such as veal, chicken, etc.
Kitap hakkında daha fazla bilgiISBN 9786258032413
Biraz daha yakından
Kitap hakkında
In vegetarian cookery the lentil takes the place of the dark meats of the flesh-eaters’ dietary, such as beef and mutton, the haricot bean supplying a substitute for the white, such as veal, chicken, etc.
Bu baskıya dair
Kitap bilgileri
- Format
- Kitap
- ISBN
- 9786258032413
- Yazar
- Mrs. Bowdich
- Sayfa
- 98
- Cilt
- Ciltsiz
- Kağıt
- 2. Hamur
- Ebat
- 13,5 x 21,0
- Baskı
- Kasım / 2021
- Yayınevi
- Gece Kitaplığı
